Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable component in various food products, pharmaceuticals, and industrial applications. Through its diverse uses, wheat dextrin acts as a {thickener, improves texture, and provides stability to formulations. … Read More

Wheat dextrin is a carbohydrate derived from wheat starch through enzymatic or chemical treatments. This versatile ingredient possesses unique chemical characteristics that contribute to its diverse applications in the food and non-food industries. The arrangement of wheat dextrin is characterized by a mixture of glucose units linked together by a… Read More